Spring is a welcomed change on Old Mission Peninsula. The long, cold, and dark winter months had us eager only to bundle up and rest along with our landscape. The start of spring has us anticipating the beauty we know will surround soon us, but there is a lot of work to be done to get us there.
Chicken with Provencal Sauce
From the kitchen of Eileen Brys...
This delicious, simple-to-make chicken recipe is a favorite in the Brys household! Savor tender chicken covered in a fresh herb sauce with a light touch of citrus. We suggest enjoying it alongside your choice of sautéed veggies, and a glass of your favorite white wine. This might just be your new go-to chicken recipe to share throughout the spring and summer!
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